3 Different Ways of Making a Perfect Chai

 


Chai is a staple in the diet of most Indians. A cup of Steaming hot tea, usually served in kulhars, is a fan favourite in India. The tradition of drinking “chai” in India encompasses all boundaries, with chai being drunk on the roadsides. Normally tea is prepared with milk, tea leaves, and spices, along with sugar, and it is a common site in India to see people sitting in groups and sharing their evening tea, accompanied by laughter, discussions, and, of course, biscuits or rusks. Many Indians will tell you that “chai” is an emotion, and this shows how deeply ingrained tea is in Indian culture and in the hearts of people.

Here are 3 Different Ways to Make a Perfect Chai:

1. Masala Chai :- Masala chai is purely Indian, and it is bold, flavorful, warm, and homely. Various spices, such as cardamom, cinnamon, ginger, and cloves, are added to it to give it a unique texture.

Steps (for one cup)

  1. To prepare the spice mix, crush 2 cardamom pods, 2 cloves, 1 cinnamon stick, and 1/2 teaspoon crushed ginger.
  2. Take a saucepan and add 5 oz of water, 3 oz of milk, and the spice mixture, and simmer it.
  3. Then add one tablespoon of tea leaves and wait for 5 minutes.
  4. Strain this beautiful tan-coloured beverage into a cup and add sugar as per your taste.

2. Adrak Chai :- Adrak chai is one of the most popular chai and is a perfect cure for colds, nasal congestion, and headaches. It has a strong flavour of ginger in it.

Steps (for one cup)

  1. Grate 1 tablespoon of ginger.
  2. In a sauce pan, add 5 ounces of water, 3 ounces of milk, and ginger, and simmer it on the stove.
  3. Then add one tablespoon of tea leaves and wait for 5 minutes.
  4. Strain this beautiful tan-colored liquid into a cup and add sugar as per your taste.

3. Masala Chai Cold Brew :- It is a perfect drink for those who are craving Indian masala chai and also want something cold and refreshing. It is becoming more popular nowadays.

Steps (for one cup)

  1. To prepare the spice mix, crush 2 cardamom pods, 2 cloves, 1 cinnamon stick, and 1/2 teaspoon crushed ginger.
  2. Place tea bags in a tall glass.
  3. Pour 8oz cold water and 4oz milk into the glass.
  4. Add the spice mixture and set aside this glass in the refrigerator for 8 hours, preferably.
  5. Then, strain the tea, add sugar syrup, and enjoy!

If you want to taste the best kulhar chai, then Kulhar Chai is the best place to have it. They serve amazing chai in kulhars, with perfect aroma and taste. Also, they use raw and real ingredients, which is really a good thing about them. Moreover, the place is hygienic and peaceful.

Next time you plan to have chai with your friends and family, head towards Kulhar Chai and enjoy hot, steaming chai served in kulhars.Visit


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