If you’re a fan of traditional Indian beverages , you’re likely familiar with chai, or Masala Chai. This delightful blend of tea leaves, spices, and milk has been enjoyed for centuries, not only in India but around the world. If you’re new to chai, fear not! In this beginner’s guide, we’ll walk you through the steps to brew the perfect cup of chai. From selecting the right tea leaves and spices to measuring the ingredients and boiling the water, we’ve got you covered. So, let’s get started on this journey to brewing the perfect cup of chai. Selecting the Right Tea Leaves: The first step in brewing the perfect cup of chai is to choose the right tea leaves. While you can use any variety of black tea leaves, Assam tea leaves are the most commonly used in chai. Assam tea leaves have a robust and strong flavor that makes them ideal for chai. You can also use Darjeeling tea leaves or a blend of Assam and Darjeeling tea leaves. Choosing the Right Spices: The next step is to choose the rig
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